The names, positions, salaries and total taxable benefits of public sector employees paid $100,000 or more in a calendar year.
In Ontario's 2024 Sunshine List, there were 5 employees with similar job titles who received an average salary of $111,476.00
$111,476.00
Average Salary in 2024
$106,363.70
Median Salary in 2024
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60.00% Male |
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40.00% Female |
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Below is the quartile breakdown of the salary range. |
3 employees received a salary between $101,902 - $110,029 |
1 employees received a salary between $110,029 - $118,156 |
0 employees received a salary between $118,156 - $126,283 |
1 employees received a salary between $126,283 - $134,410 |
Majority of the employees were paid within the salary range encompassing the first quartile breakdown.
The 2024 Ontario Sunshine List shows that the average and median salaries for a Executive Sous Chef are $111,476.00 and $106,363.70, respectively.
In 2024, Daniel Ponte, holding the position of Executive Sous Chef / Premier sous-chef at the Metropolitan Toronto Convention Centre Corporation received the highest salary of $134,410.79 among similar positions in Ontario public organizations. Olivia Boutilier, serving as the Executive Sous Chef at University of Toronto , earned the highest salary of $110,981.10 among individuals in the same position across public organizations in Ontario during that year.
In the year 2024, the highest-paying organizations for Executive Sous Chef and similar positions in the Ontario were as follows: Metropolitan Toronto Convention Centre Corporation with an average pay of $134,410.79; University of Guelph with an average pay of $106,363.70; and University of Toronto with an average pay of $105,535.30.
A total of 3 organizations had employees who held comparable positions as mentioned in the Ontario Sunshine list.
In the year 2024, the highest-paying sector or industries for Executive Sous Chef and similar positions in the Ontario were as follows: Crown Agencies with an average pay of $134,410.79; and Universities with an average pay of $105,742.40.
There were 2 sectors where employees held similar positions, as indicated in the Ontario Sunshine list.
The 2024 Ontario Sunshine List indicates that the representation of gender diversity in Executive Sous Chef is 60.00% male and 40.00% female, respectively.
The 2024 Sunshine List has 5 employees who held comparable positions in Ontario.
Full Name | Job Title | Employer | Total Paid |
---|---|---|---|
Daniel Ponte | Executive Sous Chef / Premier sous-chef | Metropolitan Toronto Convention Centre Corporation | $134,411 |
Olivia Boutilier | Executive Sous Chef | University of Toronto | $110,981 |
Andrew Bilyk | Executive Sous Chef | University of Guelph | $106,364 |
Patricia Donnelly | Executive Sous Chef | University of Toronto | $103,722 |
Colin Wright | Executive Sous Chef | University of Toronto | $101,902 |
Year | Total Employee Count | Average Paid |
---|---|---|
2024 | 5 | $111,476 |
2023 | 2 | $104,378 |
2022 | 1 | $130,446 |
2021 | 1 | $115,857 |
2020 | 1 | $116,993 |
2019 | 1 | $137,492 |
2018 | 1 | $133,283 |
2017 | 1 | $126,134 |
2016 | 1 | $117,691 |
2015 | 1 | $117,190 |
2014 | 1 | $110,686 |
2013 | 1 | $106,575 |
2012 | 1 | $111,826 |
2011 | 1 | $110,737 |
2010 | 1 | $104,738 |
2009 | 1 | $112,432 |
2008 | 1 | $104,723 |
2005 | 1 | $122,011 |