The Ontario Sunshine List - Public Sector Salary Disclosure
The names, positions, salaries and total taxable benefits of public sector employees paid $100,000 or more in a calendar year.
Olivia Boutilier
Olivia Boutilier served as the Executive Sous Chef at University of Toronto in 2024, received an annual salary of $110,790.54 and a taxable benefit of $190.56, as indicated by the Government of Ontario's Sunshine list.
$110,981.10
Total paid in 2024
$110,790.54
Salary
$190.56
Taxable Benefit
 |
Female Very high confidence |
Find Olivia on LinkedIn| Job Title : | Executive Sous Chef |
| Employer : | University of Toronto |
| Sector : | Universities |
| Year : | 2024 |
Comparing peers in identical roles within the organization | ||||
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$111K | ||||
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Comparison with other individuals in similar positions in Ontario | ||||
$111K | ||||
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| Bottom 90% | Below Average | Above Average | Top 10% |
Between 2023 and 2024, Olivia experienced an average annual increase of approximately 7.38% in annual salary, including taxable benefits at University of Toronto. By 2024, Olivia's total pay had risen by 7.38% compared to the pay in 2023. Additional information can be found in the chart and table presented below.
Yearly Total Paid
| Year | Job Title | Salary | Taxable Benefit | Raise |
|---|---|---|---|---|
| 2024 | Executive Sous Chef | $110,791 | $191 | ⇧ 7.38% |
| 2023 | Executive Sous Chef | $103,147 | $208 |
The 2024 Sunshine List has 3 employees who held exactly same position title ( Executive Sous Chef ) in the University of Toronto.
| Full Name | Salary | Taxable Benefit |
|---|---|---|
| Olivia Boutilier | $110,791 | $191 |
| Patricia Donnelly | $103,616 | $107 |
| Colin Wright | $101,728 | $175 |
The 2024 Sunshine List has 5 employees who held comparable positions in Ontario.
| Full Name | Job Title | Employer | Total Paid |
|---|---|---|---|
| Daniel Ponte | Executive Sous Chef / Premier sous-chef | Metropolitan Toronto Convention Centre Corporation | $134,411 |
| Olivia Boutilier | Executive Sous Chef | University of Toronto | $110,981 |
| Andrew Bilyk | Executive Sous Chef | University of Guelph | $106,364 |
| Patricia Donnelly | Executive Sous Chef | University of Toronto | $103,722 |
| Colin Wright | Executive Sous Chef | University of Toronto | $101,902 |