The names, positions, salaries and total taxable benefits of public sector employees paid $100,000 or more in a calendar year.
Andrew Bilyk served as the Executive Sous Chef at University of Guelph in 2024, received an annual salary of $104,208.22 and a taxable benefit of $2,155.48, as indicated by the Government of Ontario's Sunshine list.
$106,363.70
Total paid in 2024
$104,208.22
Salary
$2,155.48
Taxable Benefit
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Male Very high confidence |
Job Title : | Executive Sous Chef |
Employer : | University of Guelph |
Sector : | Universities |
Year : | 2024 |
Comparing peers in identical roles within the organization | ||||
$106K | ||||
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Comparison with other individuals in similar positions in Ontario | ||||
$106K | ||||
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Bottom 90% | Below Average | Above Average | Top 10% |
Year | Job Title | Salary | Taxable Benefit | Raise |
---|---|---|---|---|
2024 | Executive Sous Chef | $104,208 | $2,155 |
The 2024 Sunshine List has employee who held exactly same position title ( Executive Sous Chef ) in the University of Guelph.
Full Name | Salary | Taxable Benefit |
---|---|---|
Andrew Bilyk | $104,208 | $2,155 |
The 2024 Sunshine List has 5 employees who held comparable positions in Ontario.
Full Name | Job Title | Employer | Total Paid |
---|---|---|---|
Daniel Ponte | Executive Sous Chef / Premier sous-chef | Metropolitan Toronto Convention Centre Corporation | $134,411 |
Olivia Boutilier | Executive Sous Chef | University of Toronto | $110,981 |
Andrew Bilyk | Executive Sous Chef | University of Guelph | $106,364 |
Patricia Donnelly | Executive Sous Chef | University of Toronto | $103,722 |
Colin Wright | Executive Sous Chef | University of Toronto | $101,902 |