The names, positions, salaries and total taxable benefits of public sector employees paid $100,000 or more in a calendar year.
Colin Wright served as the Executive Sous Chef at University of Toronto in 2024, received an annual salary of $101,727.53 and a taxable benefit of $174.96, as indicated by the Government of Ontario's Sunshine list.
$101,902.49
Total paid in 2024
$101,727.53
Salary
$174.96
Taxable Benefit
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Male Very high confidence |
Job Title : | Executive Sous Chef |
Employer : | University of Toronto |
Sector : | Universities |
Year : | 2024 |
Comparing peers in identical roles within the organization | ||||
$102K | ||||
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Comparison with other individuals in similar positions in Ontario | ||||
$102K | ||||
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Bottom 90% | Below Average | Above Average | Top 10% |
Year | Job Title | Salary | Taxable Benefit | Raise |
---|---|---|---|---|
2024 | Executive Sous Chef | $101,728 | $175 |
The 2024 Sunshine List has 3 employees who held exactly same position title ( Executive Sous Chef ) in the University of Toronto.
Full Name | Salary | Taxable Benefit |
---|---|---|
Olivia Boutilier | $110,791 | $191 |
Patricia Donnelly | $103,616 | $107 |
Colin Wright | $101,728 | $175 |
The 2024 Sunshine List has 5 employees who held comparable positions in Ontario.
Full Name | Job Title | Employer | Total Paid |
---|---|---|---|
Daniel Ponte | Executive Sous Chef / Premier sous-chef | Metropolitan Toronto Convention Centre Corporation | $134,411 |
Olivia Boutilier | Executive Sous Chef | University of Toronto | $110,981 |
Andrew Bilyk | Executive Sous Chef | University of Guelph | $106,364 |
Patricia Donnelly | Executive Sous Chef | University of Toronto | $103,722 |
Colin Wright | Executive Sous Chef | University of Toronto | $101,902 |