The names, positions, salaries and total taxable benefits of public sector employees paid $100,000 or more in a calendar year.
In Ontario's 2013 Sunshine List, there were 10 employees with similar job titles who received an average salary of $108,733.50
$108,733.50
Average Salary in 2013
$105,328.04
Median Salary in 2013
50.00% Male |
50.00% Female |
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Below is the quartile breakdown of the salary range. |
6 employees received a salary between $101,374 - $107,296 |
2 employees received a salary between $107,296 - $113,217 |
0 employees received a salary between $113,217 - $119,139 |
2 employees received a salary between $119,139 - $125,060 |
Majority of the employees were paid within the salary range encompassing the first quartile breakdown.
The 2013 Ontario Sunshine List shows that the average and median salaries for a Food Service Manager are $108,733.50 and $105,328.04, respectively.
In 2013, Gordon Esnard, holding the position of Assistant General Manager, Food Service Operations at the Algonquin College received the highest salary of $125,060.54 among similar positions in Ontario public organizations. Larry Page, serving as the Food Service Manager at Victoria University , earned the highest salary of $109,680.95 among individuals in the same position across public organizations in Ontario during that year.
In the year 2013, the highest-paying organizations for Food Service Manager and similar positions in the Ontario were as follows: Algonquin College with an average pay of $125,060.54; City of Toronto with an average pay of $125,045.57; Victoria University with an average pay of $109,680.95; City of Mississauga with an average pay of $109,203.90; and Ryerson University with an average pay of $104,359.63.
A total of 9 organizations had employees who held comparable positions as mentioned in the Ontario Sunshine list.
In the year 2013, the highest-paying sector or industries for Food Service Manager and similar positions in the Ontario were as follows: Colleges with an average pay of $125,060.54; Municipalities and Services with an average pay of $112,373.27; and Universities with an average pay of $106,133.40.
There were 4 sectors where employees held similar positions, as indicated in the Ontario Sunshine list.
The 2013 Ontario Sunshine List indicates that the representation of gender diversity in Food Service Manager is 50.00% male and 50.00% female, respectively.
The 2013 Sunshine List has 10 employees who held comparable positions in Ontario.
Full Name | Job Title | Employer | Total Paid |
---|---|---|---|
Gordon Esnard | Assistant General Manager, Food Service Operations | Algonquin College | $125,061 |
Karen Thompson | Manager Food And Dietetic Services | City of Toronto | $125,046 |
Larry Page | Food Service Manager | Victoria University | $109,681 |
Marc Skinner | Manager, Golf And Food Services | City of Mississauga | $109,204 |
Yong Seto | Manager, Conference And Food Services | Ryerson University | $105,328 |
Heather Fletcher | Manager, Food Services | St. Michael’s Hospital | $103,691 |
Paul Huang | Manager, Food Services Operations | Ryerson University | $103,391 |
Barbara Collins | Manager, Food Service (Sunnyside Home) | Regional Municipality of Waterloo | $102,870 |
Susan Bull | Manager Nutrition And Food Services | The Scarborough Hospital | $101,690 |
Cherie Dolmage | Manager Quality Risk / Nutrition And Food Services | Listowel Memorial Hospital | $101,374 |
Year | Total Employee Count | Average Paid |
---|---|---|
2013 | 10 | $108,734 |
2002 | 10 | $140,441 |