The Ontario Sunshine List - Public Sector Salary Disclosure
The names, positions, salaries and total taxable benefits of public sector employees paid $100,000 or more in a calendar year.
Paul Huang
Paul Huang served as the Executive Chef at Ryerson University in 2018, received an annual salary of $116,556.76 and a taxable benefit of $262.63, as indicated by the Government of Ontario's Sunshine list. Paul has held the same position since 2017 has been receiving six-figure yearly compensation.
$116,819.39
Total paid in 2018
$116,556.76
Salary
$262.63
Taxable Benefit
 |
Male Very high confidence |
Find Paul on LinkedIn| Job Title : | Executive Chef |
| Employer : | Ryerson University |
| Sector : | Universities |
| Year : | 2018 |
Comparing peers in identical roles within the organization | ||||
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$117K | ||||
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Comparison with other individuals in similar positions in Ontario | ||||
$117K | ||||
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| Bottom 90% | Below Average | Above Average | Top 10% |
Between 2013 and 2018, Paul experienced an average annual increase of approximately 3.15% in annual salary, including taxable benefits at Ryerson University. By 2018, Paul 's total pay had risen by 12.99% compared to the pay in 2013. Notably, during Paul 's tenure as Executive Chef, there has been a significant 6.95% rise in compensation over the past 1 year. Additional information can be found in the chart and table presented below.
Yearly Total Paid
| Year | Job Title | Salary | Taxable Benefit | Raise |
|---|---|---|---|---|
| 2018 | Executive Chef | $116,557 | $263 | ⇧ 6.95% |
| 2017 | Executive Chef | $108,962 | $269 | ⇧ 2.65% |
| 2016 | Manager Food Services Operations | $106,160 | $255 | ⇧ 4.48% |
| 2015 | Manager, Food Services Operations | $101,629 | $227 | ⇩ -1.48% |
| 2013 | Manager, Food Services Operations | $103,220 | $172 |
The 2018 Sunshine List has employee who held exactly same position title ( Executive Chef ) in the Ryerson University.
| Full Name | Salary | Taxable Benefit |
|---|---|---|
| Paul Huang | $116,557 | $263 |
The 2018 Sunshine List has 8 employees who held comparable positions in Ontario.
| Full Name | Job Title | Employer | Total Paid |
|---|---|---|---|
| Chantale Leclerc | Chief Executive Officer; Chef de la direction | Local Health Integration Network - Champlain | $302,717 |
| Duff Lampard | Executive Chef / Premier chef | Metropolitan Toronto Convention Centre Corporation | $197,929 |
| Jaco Lokker | Director of Culinary Operations And Executive Chef | University of Toronto | $163,911 |
| Philippe Maille | Executive Sous Chef | Metropolitan Toronto Convention Centre Corporation | $133,283 |
| Paul Huang | Executive Chef | Ryerson University | $116,819 |
| Renee Bellefeuille | Executive Chef | Art Gallery of Ontario | $105,961 |
| Edward Low | Executive Chef, Chestnut Residence And Catering | University of Toronto | $102,501 |
| Vijay Nair | Executive Chef | University of Guelph | $101,724 |