The names, positions, salaries and total taxable benefits of public sector employees paid $100,000 or more in a calendar year.
Larry Page served as the Food Service Manager at Victoria University in 2013, received an annual salary of $109,204.55 and a taxable benefit of $476.40, as indicated by the Government of Ontario's Sunshine list. Larry has held the same position since 2013 has been receiving six-figure yearly compensation.
$109,680.95
Total paid in 2013
$109,204.55
Salary
$476.40
Taxable Benefit
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Male Very high confidence |
Job Title : | Food Service Manager |
Employer : | Victoria University |
Sector : | Universities |
Year : | 2013 |
Comparing peers in identical roles within the organization | ||||
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Comparison with other individuals in similar positions in Ontario | ||||
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Bottom 90% | Below Average | Above Average | Top 10% |
Between 2010 and 2013, Larry experienced an average annual increase of approximately 2.95% in annual salary, including taxable benefits at Victoria University. By 2013, Larry's total pay had risen by 9.06% compared to the pay in 2010. Additional information can be found in the chart and table presented below.
Year | Job Title | Salary | Taxable Benefit | Raise |
---|---|---|---|---|
2013 | Food Service Manager | $109,205 | $476 | ⇧ 4.03% |
2012 | Food Services Manager | $104,964 | $466 | ⇧ 4.18% |
2011 | Food Services Manager | $100,745 | $457 | ⇧ 0.63% |
2010 | Food Services Manager | $100,109 | $457 |
The 2013 Sunshine List has employee who held exactly same position title ( Food Service Manager ) in the Victoria University.
Full Name | Salary | Taxable Benefit |
---|---|---|
Larry Page | $109,205 | $476 |
The 2013 Sunshine List has 10 employees who held comparable positions in Ontario.
Full Name | Job Title | Employer | Total Paid |
---|---|---|---|
Gordon Esnard | Assistant General Manager, Food Service Operations | Algonquin College | $125,061 |
Karen Thompson | Manager Food And Dietetic Services | City of Toronto | $125,046 |
Larry Page | Food Service Manager | Victoria University | $109,681 |
Marc Skinner | Manager, Golf And Food Services | City of Mississauga | $109,204 |
Yong Seto | Manager, Conference And Food Services | Ryerson University | $105,328 |
Heather Fletcher | Manager, Food Services | St. Michael’s Hospital | $103,691 |
Paul Huang | Manager, Food Services Operations | Ryerson University | $103,391 |
Barbara Collins | Manager, Food Service (Sunnyside Home) | Regional Municipality of Waterloo | $102,870 |
Susan Bull | Manager Nutrition And Food Services | The Scarborough Hospital | $101,690 |
Cherie Dolmage | Manager Quality Risk / Nutrition And Food Services | Listowel Memorial Hospital | $101,374 |