The Ontario Sunshine List - Public Sector Salary Disclosure
The names, positions, salaries and total taxable benefits of public sector employees paid $100,000 or more in a calendar year.
Director, Food Innovation And Research Studio / Professor
In Ontario's 2024 Sunshine List, there were 3 employees with similar job titles who received an average salary of $151,035.67
$151,035.67
Average Salary in 2024
$156,111.11
Median Salary in 2024
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66.67% Male |
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33.33% Female |
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Below is the quartile breakdown of the salary range. |
| 1 employees received a salary between $134,278 - $141,388 |
| 0 employees received a salary between $141,388 - $148,498 |
| 0 employees received a salary between $148,498 - $155,607 |
| 2 employees received a salary between $155,607 - $162,717 |
Majority of the employees were paid within the salary range encompassing the fourth quartile breakdown.
What were the average and median salaries for a Director, Food Innovation And Research Studio / Professor listed in the 2024 Ontario Government Sunshine List?
The 2024 Ontario Sunshine List shows that the average and median salaries for a Director, Food Innovation And Research Studio / Professor are $151,035.67 and $156,111.11, respectively.
What is the highest salary for a Director, Food Innovation And Research Studio / Professor in a public organization in Ontario?
In 2024, Karen Nicole Detlor, holding the position of Director, Food Innovation And Research at the Conestoga College Institute Of Technology and Advanced Learning received the highest salary of $162,717.75 among similar positions in Ontario public organizations. Daniel Reilly, serving as the Director, Food Innovation And Research Studio / Professor at George Brown College Of Applied Arts and Technology , earned the highest salary of $156,111.11 among individuals in the same position across public organizations in Ontario during that year.
What are the top 5 public organizations in Ontario that offer the highest salaries for Director, Food Innovation And Research Studio / Professor?
In the year 2024, the highest-paying organizations for Director, Food Innovation And Research Studio / Professor and similar positions in the Ontario were as follows: Conestoga College Institute Of Technology and Advanced Learning with an average pay of $162,717.75; George Brown College Of Applied Arts and Technology with an average pay of $156,111.11; and Niagara College of Applied Arts and Technology with an average pay of $134,278.49.
A total of 3 organizations had employees who held comparable positions as mentioned in the Ontario Sunshine list.
What are the top 3 public sectors in Ontario that offer the highest salaries for Director, Food Innovation And Research Studio / Professor?
In the year 2024, the highest-paying sector or industries for Director, Food Innovation And Research Studio / Professor and similar positions in the Ontario were as follows: Colleges with an average pay of $151,035.78.
There were 1 sector where employees held similar positions, as indicated in the Ontario Sunshine list.
What is the representation of gender diversity for Director, Food Innovation And Research Studio / Professor in Ontario?
The 2024 Ontario Sunshine List indicates that the representation of gender diversity in Director, Food Innovation And Research Studio / Professor is 66.67% male and 33.33% female, respectively.
The 2024 Sunshine List has 3 employees who held comparable positions in Ontario.
| Full Name | Job Title | Employer | Total Paid |
|---|---|---|---|
| Karen Nicole Detlor | Director, Food Innovation And Research | Conestoga College Institute Of Technology and Advanced Learning | $162,718 |
| Daniel Reilly | Director, Food Innovation And Research Studio / Professor | George Brown College Of Applied Arts and Technology | $156,111 |
| Lyndon Ashton | Associate Director, Food And Beverage Innovation Centre | Niagara College of Applied Arts and Technology | $134,278 |
Yearly Average Paid
| Year | Total Employee Count | Average Paid |
|---|---|---|
| 2024 | 3 | $151,036 |
| 2023 | 4 | $146,275 |