Director, Food Innovation And Research

The 2023 Ontario Sunshine List shows that the average and median salaries for a Director, Food Innovation And Research are $146,275.00 and $155,941.72, respectively.

In 2023, Daniel Reilly, holding the position of Director, Food Innovation And Research Studio / Professor at the George Brown College Of Applied Arts and Technology received the highest salary of $177,586.10 among similar positions in Ontario public organizations. Karen Detlor, serving as the Director, Food Innovation And Research at Conestoga College Institute Of Technology and Advanced Learning , earned the highest salary of $155,941.72 among individuals in the same position across public organizations in Ontario during that year.

In the year 2023, the highest-paying organizations for Director, Food Innovation And Research and similar positions in the Ontario were as follows: George Brown College Of Applied Arts and Technology with an average pay of $177,586.10; Conestoga College Institute Of Technology and Advanced Learning with an average pay of $155,941.72; Niagara College of Applied Arts and Technology with an average pay of $141,192.71; and University of Guelph with an average pay of $110,380.25.

A total of 4 organizations had employees who held comparable positions as mentioned in the Ontario Sunshine list.

In the year 2023, the highest-paying sector or industries for Director, Food Innovation And Research and similar positions in the Ontario were as follows: Colleges with an average pay of $158,240.18; and Universities with an average pay of $110,380.25.

There were 2 sectors where employees held similar positions, as indicated in the Ontario Sunshine list.

The 2023 Ontario Sunshine List indicates that the representation of gender diversity in Director, Food Innovation And Research is 75.00% male and 25.00% female, respectively.