The Ontario Sunshine List - Public Sector Salary Disclosure
The names, positions, salaries and total taxable benefits of public sector employees paid $100,000 or more in a calendar year.
Daniel Reilly
Daniel Reilly served as the Director, Food Innovation And Research Studio / Professor at George Brown College Of Applied Arts and Technology in 2024, received an annual salary of $155,942.48 and a taxable benefit of $168.63, as indicated by the Government of Ontario's Sunshine list. Daniel has held the same position since 2023 has been receiving six-figure yearly compensation.
$156,111.11
Total paid in 2024
$155,942.48
Salary
$168.63
Taxable Benefit
 |
Male Very high confidence |
Find Daniel on LinkedIn| Job Title : | Director, Food Innovation And Research Studio / Professor |
| Employer : | George Brown College Of Applied Arts and Technology |
| Sector : | Colleges |
| Year : | 2024 |
Comparing peers in identical roles within the organization | ||||
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$156K | ||||
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Comparison with other individuals in similar positions in Ontario | ||||
$156K | ||||
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| Bottom 90% | Below Average | Above Average | Top 10% |
Between 2019 and 2024, Daniel experienced an average annual increase of approximately 10.35% in annual salary, including taxable benefits at George Brown College Of Applied Arts and Technology. By 2024, Daniel's total pay had risen by 44.93% compared to the pay in 2019. Notably, during Daniel's tenure as Director, Food Innovation And Research Studio / Professor, there has been a significant 12.09% decline in compensation over the past 1 year. Additional information can be found in the chart and table presented below.
Yearly Total Paid
| Year | Job Title | Salary | Taxable Benefit | Raise |
|---|---|---|---|---|
| 2024 | Director, Food Innovation And Research Studio / Professor | $155,942 | $169 | ⇩ -12.09% |
| 2023 | Director, Food Innovation And Research Studio / Professor | $177,365 | $221 | ⇧ 62.20% |
| 2022 | Senior Manager, Food Innovation And Research Studio | $109,353 | $132 | ⇧ 1.59% |
| 2021 | Senior Manager, Food Innovation And Research Studio | $107,648 | $120 | ⇧ 0.73% |
| 2020 | Senior Manager, Food Innovation And Research Studio | $106,895 | $88 | ⇩ -0.68% |
| 2019 | Senior Manager, Food Innovation Research Studio / Part time Professor | $107,633 | $79 |
The 2024 Sunshine List has employee who held exactly same position title ( Director, Food Innovation And Research Studio / Professor ) in the George Brown College Of Applied Arts and Technology.
| Full Name | Salary | Taxable Benefit |
|---|---|---|
| Daniel Reilly | $155,942 | $169 |
The 2024 Sunshine List has 3 employees who held comparable positions in Ontario.
| Full Name | Job Title | Employer | Total Paid |
|---|---|---|---|
| Karen Nicole Detlor | Director, Food Innovation And Research | Conestoga College Institute Of Technology and Advanced Learning | $162,718 |
| Daniel Reilly | Director, Food Innovation And Research Studio / Professor | George Brown College Of Applied Arts and Technology | $156,111 |
| Lyndon Ashton | Associate Director, Food And Beverage Innovation Centre | Niagara College of Applied Arts and Technology | $134,278 |