The names, positions, salaries and total taxable benefits of public sector employees paid $100,000 or more in a calendar year.
In Ontario's 2016 Sunshine List, there were 9 employees with similar job titles who received an average salary of $112,779.11
$112,779.11
Average Salary in 2016
$110,911.05
Median Salary in 2016
22.22% Male |
77.78% Female |
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Below is the quartile breakdown of the salary range. |
4 employees received a salary between $100,171 - $108,170 |
2 employees received a salary between $108,170 - $116,169 |
1 employees received a salary between $116,169 - $124,167 |
2 employees received a salary between $124,167 - $132,166 |
Majority of the employees were paid within the salary range encompassing the first quartile breakdown.
The 2016 Ontario Sunshine List shows that the average and median salaries for a Food Services Manager are $112,779.11 and $110,911.05, respectively.
In 2016, Karen Thompson, holding the position of Manager Food And Dietetic Services at the City of Toronto received the highest salary of $132,166.64 among similar positions in Ontario public organizations. Dianne Rutherford, serving as the Food Services Manager at Community Safety and Correctional Services , earned the highest salary of $100,171.54 among individuals in the same position across public organizations in Ontario during that year.
In the year 2016, the highest-paying organizations for Food Services Manager and similar positions in the Ontario were as follows: City of Mississauga with an average pay of $130,305.08; City of Toronto with an average pay of $121,901.42; Listowel Memorial Hospital with an average pay of $119,193.30; The Scarborough Hospital with an average pay of $110,911.05; and Ryerson University with an average pay of $106,415.02.
A total of 8 organizations had employees who held comparable positions as mentioned in the Ontario Sunshine list.
In the year 2016, the highest-paying sector or industries for Food Services Manager and similar positions in the Ontario were as follows: Municipalities and Services with an average pay of $124,702.64; Hospitals and Boards of Public Health with an average pay of $108,579.53; and Universities with an average pay of $106,415.02.
There were 4 sectors where employees held similar positions, as indicated in the Ontario Sunshine list.
The 2016 Ontario Sunshine List indicates that the representation of gender diversity in Food Services Manager is 22.22% male and 77.78% female, respectively.
The 2016 Sunshine List has 9 employees who held comparable positions in Ontario.
Full Name | Job Title | Employer | Total Paid |
---|---|---|---|
Karen Thompson | Manager Food And Dietetic Services | City of Toronto | $132,167 |
Julie Mitchell | Manager, Golf And Food Services | City of Mississauga | $130,305 |
Cherie Dolmage | Chief Human Resources Office / Manager Nutrition And Food Services | Listowel Memorial Hospital | $119,193 |
Hanan Soliman | Manager Food And Nutritional Services | City of Toronto | $111,636 |
Susan Bull | Manager Nutrition And Food Services | The Scarborough Hospital | $110,911 |
Paul Huang | Manager Food Services Operations | Ryerson University | $106,415 |
Katharine Irene Berger | Manager, Patient Food Services | Health Sciences North | $102,903 |
Caralan Dams | Manager - Food Services | Queensway Carleton Hospital | $101,310 |
Dianne Rutherford | Food Services Manager | Community Safety and Correctional Services | $100,172 |
Year | Total Employee Count | Average Paid |
---|---|---|
2016 | 9 | $112,779 |
2015 | 8 | $111,000 |
2012 | 3 | $112,344 |
2011 | 3 | $106,510 |
2010 | 2 | $106,789 |
2002 | 9 | $141,849 |