The Ontario Sunshine List - Public Sector Salary Disclosure
The names, positions, salaries and total taxable benefits of public sector employees paid $100,000 or more in a calendar year.
Director, Culinary Services
In Ontario's 2018 Sunshine List, there were 2 employees with similar job titles who received an average salary of $124,503.00
$124,503.00
Average Salary in 2018
$131,826.16
Median Salary in 2018
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100.00% Male |
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0.00% Female |
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Below is the quartile breakdown of the salary range. |
| 1 employees received a salary between $117,180 - $120,842 |
| 0 employees received a salary between $120,842 - $124,503 |
| 0 employees received a salary between $124,503 - $128,165 |
| 1 employees received a salary between $128,165 - $131,826 |
Majority of the employees were paid within the salary range encompassing the first and fourth quartile breakdown.
What were the average and median salaries for a Director, Culinary Services listed in the 2018 Ontario Government Sunshine List?
The 2018 Ontario Sunshine List shows that the average and median salaries for a Director, Culinary Services are $124,503.00 and $131,826.16, respectively.
What is the highest salary for a Director, Culinary Services in a public organization in Ontario?
In 2018, Paul Pennock, holding the position of Director, Culinary Services at the Niagara Parks Commission received the highest salary of $131,826.16 among similar positions in Ontario public organizations.
What are the top 5 public organizations in Ontario that offer the highest salaries for Director, Culinary Services?
In the year 2018, the highest-paying organizations for Director, Culinary Services and similar positions in the Ontario were as follows: Niagara Parks Commission with an average pay of $131,826.16; and George Brown College with an average pay of $117,180.71.
A total of 2 organizations had employees who held comparable positions as mentioned in the Ontario Sunshine list.
What are the top 3 public sectors in Ontario that offer the highest salaries for Director, Culinary Services?
In the year 2018, the highest-paying sector or industries for Director, Culinary Services and similar positions in the Ontario were as follows: Crown Agencies with an average pay of $131,826.16; and Colleges with an average pay of $117,180.71.
There were 2 sectors where employees held similar positions, as indicated in the Ontario Sunshine list.
What is the representation of gender diversity for Director, Culinary Services in Ontario?
The 2018 Ontario Sunshine List indicates that the representation of gender diversity in Director, Culinary Services is 100.00% male and 0.00% female, respectively.
The 2018 Sunshine List has 2 employees who held comparable positions in Ontario.
| Full Name | Job Title | Employer | Total Paid |
|---|---|---|---|
| Paul Pennock | Director, Culinary Services | Niagara Parks Commission | $131,826 |
| Tony Garcia | Director, Academic Operations, Centre for Hospitality And Culinary Arts Services And Partner Engagement | George Brown College | $117,181 |
Yearly Average Paid
| Year | Total Employee Count | Average Paid |
|---|---|---|
| 2018 | 2 | $124,503 |
| 2017 | 1 | $126,017 |