The Ontario Sunshine List - Public Sector Salary Disclosure
The names, positions, salaries and total taxable benefits of public sector employees paid $100,000 or more in a calendar year.
Paul Pennock
Paul Pennock served as the Director, Culinary Services, Directeur, Services culinaires at Niagara Parks Commission in 2022, received an annual salary of $141,623.45 and a taxable benefit of $362.58, as indicated by the Government of Ontario's Sunshine list. Paul has held the same position since 2019 has been receiving six-figure yearly compensation.
$141,986.03
Total paid in 2022
$141,623.45
Salary
$362.58
Taxable Benefit
 |
Male Very high confidence |
Find Paul on LinkedIn| Job Title : | Director, Culinary Services, Directeur, Services culinaires |
| Employer : | Niagara Parks Commission |
| Sector : | Crown Agencies |
| Year : | 2022 |
Comparing peers in identical roles within the organization | ||||
|
$142K | ||||
▼ | ||||
|
| ||||
|
Comparison with other individuals in similar positions in Ontario | ||||
$142K | ||||
▼ | ||||
|
| ||||
|
| Bottom 90% | Below Average | Above Average | Top 10% |
Between 2013 and 2022, Paul experienced an average annual increase of approximately 3.98% in annual salary, including taxable benefits at Niagara Parks Commission. By 2022, Paul's total pay had risen by 30.82% compared to the pay in 2013. Notably, during Paul's tenure as Director, Culinary Services, Directeur, Services culinaires, there has been a significant 6.00% rise in compensation over the past 3 years. Additional information can be found in the chart and table presented below.
Yearly Total Paid
| Year | Job Title | Salary | Taxable Benefit | Raise |
|---|---|---|---|---|
| 2022 | Director, Culinary Services, Directeur, Services culinaires | $141,623 | $363 | ⇧ 1.30% |
| 2021 | Director, Culinary Services, Directeur, Services culinaires | $139,151 | $1,010 | ⇩ -1.66% |
| 2020 | Director, Culinary Services, Directeur, Services culinaires | $141,496 | $1,027 | ⇧ 6.40% |
| 2019 | Director, Culinary Services, Directeur, Services culinaires | $132,956 | $999 | ⇧ 1.61% |
| 2018 | Director, Culinary Services | $131,497 | $329 | ⇧ 9.93% |
| 2016 | Director | $118,883 | $1,038 | ⇧ 7.05% |
| 2014 | Executive Chef | $110,993 | $1,035 | ⇧ 3.21% |
| 2013 | Executive Chef | $107,545 | $994 |
The 2022 Sunshine List has employee who held exactly same position title ( Director, Culinary Services, Directeur, Services culinaires ) in the Niagara Parks Commission.
| Full Name | Salary | Taxable Benefit |
|---|---|---|
| Paul Pennock | $141,623 | $363 |
The 2022 Sunshine List has 2 employees who held comparable positions in Ontario.
| Full Name | Job Title | Employer | Total Paid |
|---|---|---|---|
| Paul Pennock | Director, Culinary Services, Directeur, Services culinaires | Niagara Parks Commission | $141,986 |
| Tony Garcia | Director, Academic Operations, Culinary And Hospitality, Culinary Art Services And Partner Engagement | George Brown College Of Applied Arts and Technology | $125,636 |