The names, positions, salaries and total taxable benefits of public sector employees paid $100,000 or more in a calendar year.
J. Douglas Chapman served as the Director, Food Industry Competitiveness at Agriculture and Food in 2003, received an annual salary of $111,379.15 and a taxable benefit of $206.45, as indicated by the Government of Ontario's Sunshine list.
$111,585.60
Total paid in 2003
$111,379.15
Salary
$206.45
Taxable Benefit
Female Moderate confidence |
Job Title : | Director, Food Industry Competitiveness |
Employer : | Agriculture and Food |
Sector : | Government of Ontario - Ministries |
Year : | 2003 |
Comparing peers in identical roles within the organization | ||||
$112K | ||||
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Comparison with other individuals in similar positions in Ontario | ||||
$112K | ||||
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Bottom 90% | Below Average | Above Average | Top 10% |
Between 2002 and 2003, J. Douglas experienced an average annual decrease of approximately 0.91% in annual salary, including taxable benefits at Agriculture and Food. By 2003, J. Douglas's total pay had fallen by 0.91% compared to the pay in 2002. Additional information can be found in the chart and table presented below.
Year | Job Title | Salary | Taxable Benefit | Raise |
---|---|---|---|---|
2003 | Director, Food Industry Competitiveness | $111,379 | $206 | ⇩ -0.91% |
2002 | Director, Food Industry Competitiveness | $112,382 | $224 |
The 2003 Sunshine List has employee who held exactly same position title ( Director, Food Industry Competitiveness ) in the Agriculture and Food.
Full Name | Salary | Taxable Benefit |
---|---|---|
J. Douglas Chapman | $111,379 | $206 |
The 2003 Sunshine List has employee who held comparable positions in Ontario.
Full Name | Job Title | Employer | Total Paid |
---|---|---|---|
J. Douglas Chapman | Director, Food Industry Competitiveness | Agriculture and Food | $111,586 |