The Ontario Sunshine List - Public Sector Salary Disclosure

The names, positions, salaries and total taxable benefits of public sector employees paid $100,000 or more in a calendar year.

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J. Douglas Chapman

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J. Douglas Chapman served as the Director, Food Industry Competitiveness at Agriculture and Food in 2003, received an annual salary of $111,379.15 and a taxable benefit of $206.45, as indicated by the Government of Ontario's Sunshine list.

$111,585.60

Total paid in 2003

$111,379.15

Salary

$206.45

Taxable Benefit

Gender: Female
Female
Moderate confidence

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Job Title :   Director, Food Industry Competitiveness
Employer :   Agriculture and Food
Sector :   Government of Ontario - Ministries
Year :   2003

Comparing peers in identical roles within the organization

$112K
Low: $112K Avg: $112K High: $112K

Comparison with other individuals in similar positions in Ontario

$112K
Low: $112K Avg: $112K High: $112K
Bottom 90% Below Average Above Average Top 10%

Between 2002 and 2003, J. Douglas experienced an average annual decrease of approximately 0.91% in annual salary, including taxable benefits at Agriculture and Food. By 2003, J. Douglas's total pay had fallen by 0.91% compared to the pay in 2002. Additional information can be found in the chart and table presented below.

Yearly Total Paid

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Year Job Title Salary Taxable Benefit Raise
2003 Director, Food Industry Competitiveness $111,379 $206 -0.91%
2002 Director, Food Industry Competitiveness $112,382 $224

The 2003 Sunshine List has employee who held exactly same position title ( Director, Food Industry Competitiveness ) in the Agriculture and Food.

Full Name Salary Taxable Benefit
J. Douglas Chapman $111,379 $206

The 2003 Sunshine List has employee who held comparable positions in Ontario.

Full Name Job Title Employer Total Paid
J. Douglas Chapman Director, Food Industry Competitiveness Agriculture and Food $111,586