The Ontario Sunshine List - Public Sector Salary Disclosure
The names, positions, salaries and total taxable benefits of public sector employees paid $100,000 or more in a calendar year.
Director, Food Industry Competitiveness
In Ontario's 2006 Sunshine List, there were employee with similar job titles who received an average salary of $118,501.00
$118,501.00
Average Salary in 2006
$118,501.77
Median Salary in 2006
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0.00% Male |
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100.00% Female |
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Majority of the employees were paid within the salary range encompassing the quartile breakdown.
What were the average and median salaries for a Director, Food Industry Competitiveness listed in the 2006 Ontario Government Sunshine List?
The 2006 Ontario Sunshine List shows that the average and median salaries for a Director, Food Industry Competitiveness are $118,501.00 and $118,501.77, respectively.
What is the highest salary for a Director, Food Industry Competitiveness in a public organization in Ontario?
In 2006, J. Douglas Chapman, holding the position of Director, Food Industry Competitiveness at the Agriculture, Food and Rural Affairs received the highest salary of $118,501.77 among similar positions in Ontario public organizations.
What are the top 5 public organizations in Ontario that offer the highest salaries for Director, Food Industry Competitiveness?
In the year 2006, the highest-paying organizations for Director, Food Industry Competitiveness and similar positions in the Ontario were as follows: Agriculture, Food and Rural Affairs with an average pay of $118,501.77.
A total of 1 organization had employees who held comparable positions as mentioned in the Ontario Sunshine list.
What are the top 3 public sectors in Ontario that offer the highest salaries for Director, Food Industry Competitiveness?
In the year 2006, the highest-paying sector or industries for Director, Food Industry Competitiveness and similar positions in the Ontario were as follows: Government of Ontario - Ministries with an average pay of $118,501.77.
There were 1 sector where employees held similar positions, as indicated in the Ontario Sunshine list.
What is the representation of gender diversity for Director, Food Industry Competitiveness in Ontario?
The 2006 Ontario Sunshine List indicates that the representation of gender diversity in Director, Food Industry Competitiveness is 0.00% male and 100.00% female, respectively.
The 2006 Sunshine List has employee who held comparable positions in Ontario.
| Full Name | Job Title | Employer | Total Paid |
|---|---|---|---|
| J. Douglas Chapman | Director, Food Industry Competitiveness | Agriculture, Food and Rural Affairs | $118,502 |
Yearly Average Paid
| Year | Total Employee Count | Average Paid |
|---|---|---|
| 2006 | 1 | $118,502 |
| 2005 | 1 | $114,082 |
| 2003 | 1 | $111,586 |
| 2002 | 1 | $112,605 |
| 2001 | 1 | $107,331 |