The names, positions, salaries and total taxable benefits of public sector employees paid $100,000 or more in a calendar year.
In Ontario's 2016 Sunshine List, there were 21 employees with similar job titles who received an average salary of $111,299.14
$111,299.14
Average Salary in 2016
$109,283.54
Median Salary in 2016
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42.86% Male |
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57.14% Female |
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Below is the quartile breakdown of the salary range. |
9 employees received a salary between $100,171 - $108,170 |
8 employees received a salary between $108,170 - $116,169 |
1 employees received a salary between $116,169 - $124,167 |
3 employees received a salary between $124,167 - $132,166 |
Majority of the employees were paid within the salary range encompassing the first quartile breakdown.
The 2016 Ontario Sunshine List shows that the average and median salaries for a Manager, Food are $111,299.14 and $109,283.54, respectively.
In 2016, Karen Thompson, holding the position of Manager Food And Dietetic Services at the City of Toronto received the highest salary of $132,166.64 among similar positions in Ontario public organizations. Marc Skinner, serving as the Manager, Food at City of Mississauga , earned the highest salary of $128,945.01 among individuals in the same position across public organizations in Ontario during that year.
In the year 2016, the highest-paying organizations for Manager, Food and similar positions in the Ontario were as follows: City of Mississauga with an average pay of $129,625.05; City of Toronto with an average pay of $121,901.42; Listowel Memorial Hospital with an average pay of $119,193.30; Art Gallery of Ontario with an average pay of $115,354.52; and The Scarborough Hospital with an average pay of $110,911.05.
A total of 14 organizations had employees who held comparable positions as mentioned in the Ontario Sunshine list.
In the year 2016, the highest-paying sector or industries for Manager, Food and similar positions in the Ontario were as follows: Municipalities and Services with an average pay of $122,467.29; Other Public Sector Employers with an average pay of $115,354.52; and Hospitals and Boards of Public Health with an average pay of $108,579.53.
There were 7 sectors where employees held similar positions, as indicated in the Ontario Sunshine list.
The 2016 Ontario Sunshine List indicates that the representation of gender diversity in Manager, Food is 42.86% male and 57.14% female, respectively.
The 2016 Sunshine List has 21 employees who held comparable positions in Ontario.
10 out of 21 employees
Full Name | Job Title | Employer | Total Paid |
---|---|---|---|
Karen Thompson | Manager Food And Dietetic Services | City of Toronto | $132,167 |
Julie Mitchell | Manager, Golf And Food Services | City of Mississauga | $130,305 |
Marc Skinner | Manager, Food | City of Mississauga | $128,945 |
Cherie Dolmage | Chief Human Resources Office / Manager Nutrition And Food Services | Listowel Memorial Hospital | $119,193 |
Carlos Mera | General Manager, Food And Beverage | Art Gallery of Ontario | $115,355 |
Pamela Young | Manager, Foods of Plant Origin | Agriculture, Food and Rural Affairs | $113,792 |
Karen Atchison | Manager, Dairy Food Safety Program | Agriculture, Food and Rural Affairs | $112,723 |
Hanan Soliman | Manager Food And Nutritional Services | City of Toronto | $111,636 |
Susan Bull | Manager Nutrition And Food Services | The Scarborough Hospital | $110,911 |
Troy Jenner | Manager, Food Safety Science | Agriculture, Food and Rural Affairs | $109,680 |
Year | Total Employee Count | Average Paid |
---|---|---|
2016 | 21 | $111,299 |
2015 | 19 | $111,834 |