The Ontario Sunshine List - Public Sector Salary Disclosure

The names, positions, salaries and total taxable benefits of public sector employees paid $100,000 or more in a calendar year.

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Executive Chef And Culinary Operations Manager

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In Ontario's 2024 Sunshine List, there were 4 employees with similar job titles who received an average salary of $161,269.50

$161,269.50

Average Salary in 2024

$201,968.53

Median Salary in 2024

Male
100.00% 
Male
Female
0.00%
Female
4 employees (Executive Chef And Culinary Operations Manager)
1 4
Low: $106K Median: $202K High: $214K

Below is the quartile breakdown of the salary range.

2 employees received a salary between $106,020 - $132,904
0 employees received a salary between $132,904 - $159,789
0 employees received a salary between $159,789 - $186,673
2 employees received a salary between $186,673 - $213,557

Majority of the employees were paid within the salary range encompassing the first and fourth quartile breakdown.

What were the average and median salaries for a Executive Chef And Culinary Operations Manager listed in the 2024 Ontario Government Sunshine List?

The 2024 Ontario Sunshine List shows that the average and median salaries for a Executive Chef And Culinary Operations Manager are $161,269.50 and $201,968.53, respectively.

What is the highest salary for a Executive Chef And Culinary Operations Manager in a public organization in Ontario?

In 2024, Duff Lampard, holding the position of Executive Chef And Culinary Director at the Metropolitan Toronto Convention Centre Corporation received the highest salary of $213,557.71 among similar positions in Ontario public organizations. Marco Tucci, serving as the Executive Chef And Culinary Operations Manager at University of Toronto , earned the highest salary of $123,531.80 among individuals in the same position across public organizations in Ontario during that year.

What are the top 5 public organizations in Ontario that offer the highest salaries for Executive Chef And Culinary Operations Manager?

In the year 2024, the highest-paying organizations for Executive Chef And Culinary Operations Manager and similar positions in the Ontario were as follows: Metropolitan Toronto Convention Centre Corporation with an average pay of $213,557.71; University of Toronto with an average pay of $162,750.17; and George Brown College Of Applied Arts and Technology with an average pay of $106,020.10.

A total of 3 organizations had employees who held comparable positions as mentioned in the Ontario Sunshine list.

What are the top 3 public sectors in Ontario that offer the highest salaries for Executive Chef And Culinary Operations Manager?

In the year 2024, the highest-paying sector or industries for Executive Chef And Culinary Operations Manager and similar positions in the Ontario were as follows: Crown Agencies with an average pay of $213,557.71; Universities with an average pay of $162,750.17; and Colleges with an average pay of $106,020.10.

There were 3 sectors where employees held similar positions, as indicated in the Ontario Sunshine list.

What is the representation of gender diversity for Executive Chef And Culinary Operations Manager in Ontario?

The 2024 Ontario Sunshine List indicates that the representation of gender diversity in Executive Chef And Culinary Operations Manager is 100.00% male and 0.00% female, respectively.

The 2024 Sunshine List has 4 employees who held comparable positions in Ontario.

Full Name Job Title Employer Total Paid
Duff Lampard Executive Chef And Culinary Director Metropolitan Toronto Convention Centre Corporation $213,558
Jaco Lokker Director of Culinary Operations And Executive Chef University of Toronto $201,969
Marco Tucci Executive Chef And Culinary Operations Manager University of Toronto $123,532
Kyle A Deming Executive Chef And Manager Culinary Operations George Brown College Of Applied Arts and Technology $106,020

Yearly Average Paid

Year Total Employee Count Average Paid
20244$161,270
20233$171,714
20223$165,102