The names, positions, salaries and total taxable benefits of public sector employees paid $100,000 or more in a calendar year.
Stephanie Meyer served as the Manager Patient Food Services at St. Mary’s General Hospital in 2024, received an annual salary of $107,634.56 and a taxable benefit of $496.08, as indicated by the Government of Ontario's Sunshine list.
$108,130.64
Total paid in 2024
$107,634.56
Salary
$496.08
Taxable Benefit
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Female Very high confidence |
Job Title : | Manager Patient Food Services |
Employer : | St. Mary’s General Hospital |
Sector : | Hospitals and Boards of Public Health |
Year : | 2024 |
Comparing peers in identical roles within the organization | ||||
$108K | ||||
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Comparison with other individuals in similar positions in Ontario | ||||
$108K | ||||
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Bottom 90% | Below Average | Above Average | Top 10% |
Between 2023 and 2024, Stephanie experienced an average annual increase of approximately 2.08% in annual salary, including taxable benefits at St. Mary’s General Hospital. By 2024, Stephanie's total pay had risen by 2.08% compared to the pay in 2023. Additional information can be found in the chart and table presented below.
Year | Job Title | Salary | Taxable Benefit | Raise |
---|---|---|---|---|
2024 | Manager Patient Food Services | $107,635 | $496 | ⇧ 2.08% |
2023 | Manager Patient Food Services | $105,269 | $655 |
The 2024 Sunshine List has employee who held exactly same position title ( Manager Patient Food Services ) in the St. Mary’s General Hospital.
Full Name | Salary | Taxable Benefit |
---|---|---|
Stephanie Meyer | $107,635 | $496 |
The 2024 Sunshine List has 6 employees who held comparable positions in Ontario.
Full Name | Job Title | Employer | Total Paid |
---|---|---|---|
Virginia Makela | Manager, Patient Food Services | Health Sciences North | $131,572 |
Punya Ross | Manager Environmental, Patient Food And Transport Services | Unity Health Toronto | $111,746 |
Melissa E Alexander-dionisi | Manager, Patient Food Services | Windsor Regional Hospital | $108,326 |
Stephanie Meyer | Manager Patient Food Services | St. Mary’s General Hospital | $108,131 |
Joanne Smith | Manager Patient Food Services | Orillia Soldiers Memorial Hospital | $104,243 |
David Joslin | Manager, Patient Food Services | Health Sciences North | $100,437 |