The Ontario Sunshine List - Public Sector Salary Disclosure

The names, positions, salaries and total taxable benefits of public sector employees paid $100,000 or more in a calendar year.

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Stephanie Meyer

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Stephanie Meyer served as the Manager Patient Food Services at St. Mary’s General Hospital in 2024, received an annual salary of $107,634.56 and a taxable benefit of $496.08, as indicated by the Government of Ontario's Sunshine list.

$108,130.64

Total paid in 2024

$107,634.56

Salary

$496.08

Taxable Benefit

Gender: Female
Female
Very high confidence

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Job Title :   Manager Patient Food Services
Employer :   St. Mary’s General Hospital
Sector :   Hospitals and Boards of Public Health
Year :   2024

Comparing peers in identical roles within the organization

$108K
Low: $108K Avg: $108K High: $108K

Comparison with other individuals in similar positions in Ontario

$108K
Low: $100K Avg: $111K High: $132K
Bottom 90% Below Average Above Average Top 10%

Between 2023 and 2024, Stephanie experienced an average annual increase of approximately 2.08% in annual salary, including taxable benefits at St. Mary’s General Hospital. By 2024, Stephanie's total pay had risen by 2.08% compared to the pay in 2023. Additional information can be found in the chart and table presented below.

Yearly Total Paid

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Year Job Title Salary Taxable Benefit Raise
2024 Manager Patient Food Services $107,635 $496 2.08%
2023 Manager Patient Food Services $105,269 $655

The 2024 Sunshine List has employee who held exactly same position title ( Manager Patient Food Services ) in the St. Mary’s General Hospital.

Full Name Salary Taxable Benefit
Stephanie Meyer $107,635 $496

The 2024 Sunshine List has 6 employees who held comparable positions in Ontario.

Full Name Job Title Employer Total Paid
Virginia Makela Manager, Patient Food Services Health Sciences North $131,572
Punya Ross Manager Environmental, Patient Food And Transport Services Unity Health Toronto $111,746
Melissa E Alexander-dionisi Manager, Patient Food Services Windsor Regional Hospital $108,326
Stephanie Meyer Manager Patient Food Services St. Mary’s General Hospital $108,131
Joanne Smith Manager Patient Food Services Orillia Soldiers Memorial Hospital $104,243
David Joslin Manager, Patient Food Services Health Sciences North $100,437