The Ontario Sunshine List - Public Sector Salary Disclosure
The names, positions, salaries and total taxable benefits of public sector employees paid $100,000 or more in a calendar year.
Russell Weir
Russell Weir served as the Executive Chef at Algonquin College Of Applied Arts and Technology in 2024, received an annual salary of $109,932.39 and a taxable benefit of $122.64, as indicated by the Government of Ontario's Sunshine list.
$110,055.03
Total paid in 2024
$109,932.39
Salary
$122.64
Taxable Benefit
 |
Male Very high confidence |
Find Russell on LinkedIn| Job Title : | Executive Chef |
| Employer : | Algonquin College Of Applied Arts and Technology |
| Sector : | Colleges |
| Year : | 2024 |
Comparing peers in identical roles within the organization | ||||
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Comparison with other individuals in similar positions in Ontario | ||||
$110K | ||||
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| Bottom 90% | Below Average | Above Average | Top 10% |
Between 2023 and 2024, Russell experienced an average annual increase of approximately 4.92% in annual salary, including taxable benefits at Algonquin College Of Applied Arts and Technology. By 2024, Russell's total pay had risen by 4.92% compared to the pay in 2023. Additional information can be found in the chart and table presented below.
Yearly Total Paid
| Year | Job Title | Salary | Taxable Benefit | Raise |
|---|---|---|---|---|
| 2024 | Executive Chef | $109,932 | $123 | ⇧ 4.92% |
| 2023 | Executive Chef | $104,764 | $133 |
The 2024 Sunshine List has employee who held exactly same position title ( Executive Chef ) in the Algonquin College Of Applied Arts and Technology.
| Full Name | Salary | Taxable Benefit |
|---|---|---|
| Russell Weir | $109,932 | $123 |
The 2024 Sunshine List has 24 employees who held comparable positions in Ontario.
10 out of 24 employees
| Full Name | Job Title | Employer | Total Paid |
|---|---|---|---|
| Duff Lampard | Executive Chef And Culinary Director | Metropolitan Toronto Convention Centre Corporation | $213,558 |
| David Adames | Chief Executive Officer, Chef de l’exploitation | Niagara Parks Commission | $203,689 |
| Jaco Lokker | Director of Culinary Operations And Executive Chef | University of Toronto | $201,969 |
| Russell Landry | Special Advisor to the Chef Executive Officer, Strategic Planning | Health Sciences North | $140,019 |
| Mark Caskenette | Executive Chef | Legislative Assembly | $136,013 |
| Carmine Incitti | Executive Chef, Saint Clair College Centre for the Arts | St Clair College Of Applied Arts and Technology | $134,354 |
| Daniel Ponte | Executive Sous Chef / Premier sous-chef | Metropolitan Toronto Convention Centre Corporation | $134,411 |
| Lilian Vaz Cardoso | Executive Chef, Restaurants And Events | Centennial College Of Applied Arts and Technology | $130,103 |
| Nico Tretschock | Executive Head Chef | City of Mississauga | $127,255 |
| Roumelia De Ala | Executive Pastry Chef | Metropolitan Toronto Convention Centre Corporation | $129,586 |