The names, positions, salaries and total taxable benefits of public sector employees paid $100,000 or more in a calendar year.
J. Angelo Fernandes served as the Executive Chef at Metro Toronto Convention Centre Corporation in 2006, received an annual salary of $184,186.75 and a taxable benefit of $13,516.84, as indicated by the Government of Ontario's Sunshine list.
$197,703.59
Total paid in 2006
$184,186.75
Salary
$13,516.84
Taxable Benefit
Female Moderate confidence |
Job Title : | Executive Chef |
Employer : | Metro Toronto Convention Centre Corporation |
Sector : | Crown Agencies |
Year : | 2006 |
Comparing peers in identical roles within the organization | ||||
$198K | ||||
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Comparison with other individuals in similar positions in Ontario | ||||
$198K | ||||
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Bottom 90% | Below Average | Above Average | Top 10% |
Year | Job Title | Salary | Taxable Benefit | Raise |
---|---|---|---|---|
2006 | Executive Chef | $184,187 | $13,517 |
The 2006 Sunshine List has employee who held exactly same position title ( Executive Chef ) in the Metro Toronto Convention Centre Corporation.
Full Name | Salary | Taxable Benefit |
---|---|---|
J. Angelo Fernandes | $184,187 | $13,517 |
The 2006 Sunshine List has 4 employees who held comparable positions in Ontario.
Full Name | Job Title | Employer | Total Paid |
---|---|---|---|
J. Angelo Fernandes | Executive Chef | Metro Toronto Convention Centre Corporation | $197,704 |
Randy Jackiw | Chef Executive Officer | AGRICORP | $172,447 |
Michael Ois | Executive Chef | Ottawa Congress Centre | $118,616 |
Jaco Lokker | Executive Chef | University of Toronto | $102,015 |