The names, positions, salaries and total taxable benefits of public sector employees paid $100,000 or more in a calendar year.
Chris Robertson served as the Senior Director, Beer, Cider And Ready-To-Drink at Liquor Control Board of Ontario in 2023, received an annual salary of $193,190.60 and a taxable benefit of $1,105.80, as indicated by the Government of Ontario's Sunshine list. Chris has held the same position since 2021 has been receiving six-figure yearly compensation.
$194,296.40
Total paid in 2023
$193,190.60
Salary
$1,105.80
Taxable Benefit
Male High confidence |
Job Title : | Senior Director, Beer, Cider And Ready-To-Drink |
Employer : | Liquor Control Board of Ontario |
Sector : | Crown Agencies |
Year : | 2023 |
Comparing peers in identical roles within the organization | ||||
$194K | ||||
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Comparison with other individuals in similar positions in Ontario | ||||
$194K | ||||
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Bottom 90% | Below Average | Above Average | Top 10% |
Between 2005 and 2023, Chris experienced an average annual increase of approximately 3.36% in annual salary, including taxable benefits at Liquor Control Board of Ontario. By 2023, Chris's total pay had risen by 79.38% compared to the pay in 2005. Notably, during Chris's tenure as Senior Director, Beer, Cider And Ready-To-Drink, there has been a significant 1.69% rise in compensation over the past 2 years. Additional information can be found in the chart and table presented below.
Year | Job Title | Salary | Taxable Benefit | Raise |
---|---|---|---|---|
2023 | Senior Director, Beer, Cider And Ready-To-Drink | $193,191 | $1,106 | ⇩ -0.34% |
2022 | Senior Director, Beer, Cider And Ready-To-Drink | $192,773 | $2,193 | ⇧ 2.04% |
2021 | Senior Director, Beer, Cider And Ready-To-Drink | $190,468 | $604 | ⇧ 1.46% |
2020 | Director, Beer, Cider And Ready-To-Drink | $187,713 | $609 | ⇧ 2.54% |
2019 | Business Unit Director | $183,035 | $631 | ⇩ -3.23% |
2018 | Business Unit Director | $189,230 | $571 | ⇧ 5.19% |
2017 | Business Unit Director | $178,585 | $1,851 | ⇧ 2.17% |
2016 | Business Unit Director | $174,580 | $2,028 | ⇧ 3.18% |
2015 | Business Unit Director | $169,174 | $1,987 | ⇧ 7.73% |
2014 | Business Unit Director | $156,907 | $1,974 | ⇧ 2.79% |
2013 | Business Unit Director | $152,602 | $1,961 | ⇧ 3.17% |
2012 | Business Unit Director | $147,843 | $1,972 | ⇧ 2.21% |
2011 | Business Unit Director | $144,909 | $1,663 | ⇧ 3.37% |
2010 | Business Unit Director | $140,319 | $1,478 | ⇧ 4.34% |
2009 | Business Unit Director | $134,443 | $1,450 | ⇧ 15.32% |
2008 | Business Unit Director | $116,460 | $1,384 | ⇧ 3.24% |
2007 | Category Manager | $112,836 | $1,315 | ⇧ 3.91% |
2006 | Category Manager | $108,583 | $1,271 | ⇧ 1.42% |
2005 | Category Manager | $107,112 | $1,204 |
The 2023 Sunshine List has employee who held exactly same position title ( Senior Director, Beer, Cider And Ready-To-Drink ) in the Liquor Control Board of Ontario.
Full Name | Salary | Taxable Benefit |
---|---|---|
Chris Robertson | $193,191 | $1,106 |
The 2023 Sunshine List has employee who held comparable positions in Ontario.
Full Name | Job Title | Employer | Total Paid |
---|---|---|---|
Chris Robertson | Senior Director, Beer, Cider And Ready-To-Drink | Liquor Control Board of Ontario | $194,296 |