The names, positions, salaries and total taxable benefits of public sector employees paid $100,000 or more in a calendar year.
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Restaurants Canada had 12 employees receiving more than $100,000 in salaries and taxable benefits in 2024. In the same year, the organization compensated $2,115,264.64 to employees or staff with 12 different job titles and who work in the Other Public Sector Employers sector.
In 2024, Kelly Higginson held the position of President And Chief Executive Officer at Restaurants Canada During that time, Kelly received an annual salary of $113,299.92, along with a taxable benefit of $8,320.32.
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54.55% Male |
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45.45% Female |
Job Titles | # of Employees | Average Paid |
---|---|---|
Executive Vice President, Government Relations And Public Affairs | 1 | $223,802 |
Vice President, Central | 1 | $159,522 |
Chief Economist And Vice President, Research | 1 | $158,403 |
Director, National Events | 1 | $121,620 |
President And Chief Executive Officer | 1 | $327,873 |
Chief Operating Officer | 1 | $201,718 |
Vice President, Atlantic Canada | 1 | $114,775 |
Corporate Secretary, Restaurants Canada And Managing Director, Canadian Hospitality Foundation | 1 | $123,512 |
Director, Content And Programming | 1 | $114,374 |
Vice President, Federal And Québec | 1 | $195,645 |
Chief Financial Officer | 1 | $177,625 |
Vice President, Western Canada | 1 | $196,394 |
According to the 2024 Sunshine List, the Restaurants Canada had 12 employees whose compensation exceeded $100,000.
10 out of 12 employees
Employee Full Name | Job Title | Salary | Taxable Benefit |
---|---|---|---|
Kelly Higginson | President And Chief Executive Officer | $309,000 | $18,873 |
Richard Alexander | Executive Vice President, Government Relations And Public Affairs | $209,999 | $13,803 |
Tracy Macgregor | Chief Operating Officer | $189,353 | $12,365 |
Maximilien Roy | Vice President, Federal And Québec | $185,000 | $10,645 |
Mark Von Schellwitz | Vice President, Western Canada | $174,442 | $21,952 |
Roxana Sijakovski | Chief Financial Officer | $167,917 | $9,708 |
Chris Elliott | Chief Economist And Vice President, Research | $149,758 | $8,645 |
Kris Barnier | Vice President, Central | $149,423 | $10,099 |
Carol Pantaleo | Corporate Secretary, Restaurants Canada And Managing Director, Canadian Hospitality Foundation | $115,000 | $8,512 |
Lerna Gurunluoglu | Director, National Events | $113,300 | $8,320 |
Year | # of Employees | Total Paid |
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